Yikes, people – it’s March! How’s the weather around y’all’s (yes, it’s a word) part of the world? Down here in Georgia, it’s colder than a witch’s ti— Well, you know the saying… What do you cook up when you want to stay warm? (On the stove. Get your minds back up here!) Around our… Continue Reading
Category Archives: Yum Yums
Grandmama’s Mexican Corn Bread (to go with Black-Eyed Peas)
Last year, I gave Brain Candy readers the inside scoop on how to cook yummy black-eyed peas for New Year’s Day. This year, I’m living back in the south, so I don’t think I’ll have a problem finding them, unless there’s already been a run on the pea aisle at Kroger. But I’ve been preaching to… Continue Reading
Special Post: Nan’s Emergency Beer Bread
Kitchen fail? Mine tend to happen when I try a new recipe, especially when I am using friends as Guinea pigs. My friend, Nancy Naigle, just encountered one when she tried to bake with old yeast in her bread machine. Smelled yummy, but the results were more like a brick than a fluffy loaf. So… Continue Reading
Smarty Boy’s Bacon Pesto Pasta Recipe
Smarty Boy is a guest chef on Brain Candy today., sharing his recipe for Bacon Pesto Pasta.… Continue Reading
Kelsey’s Primo Potato Salad
In my Monday post on cooking brisket, I promised you a potato salad recipe today, so here goes: Red new potatoes (probably a couple-three pounds) Bunch of green onions Sweet pickle relish Three or so strips of bacon Mayonnaise (light is fine) Mustard (regular yellow, Dijon or whatever else you love) Couple of boiled eggs… Continue Reading
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